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WHITE CROSSLET
Publishers of Art, Alchemy & Ambrosia
Ambrosia: Art Of Raw Cusine
(The first of its kind, this elegant new raw-food preparation book combines
inspired recipes with exquisite original drawings).
TITLE: AMBROSIA: ART OF RAW CUISINE
BY: MARC ANTHONY HATSIS
PUBLICATION DATE: AUGUST 23, 2006
ISBN 0-9779797-1-7
PRICE: $26.00 (CAN $33.00) PB
112 PAGES
43 B&W ILLUSTRATIONS
CONTACT: MARC ANTHONY HATSIS
AT: publisher@whitecrosslet.com or (917) 478-4116
COMPANY WEBSITE: www.whitecrosslet.com
In Ambrosia (White Crosslet Publishing Co., Publication date: August 23,
2006), Marc Anthony Hatsis celebrates the pure, simple beauty of raw food.
Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis
gives readers the first raw-food preparation and menu book to offer
perfectly combined meals for ultimate digestive health. Including such
dishes as blueberry pudding, pineapple soup, avocado savoury, and a
variety of salads, Ambrosia promotes the healing benefits and increased
energy level of a minimalist, highly conscious way of eating. Arranged
seasonally and by zodiac, and including a foreword by renowned
cardiologist Aleksey Yurenev, this is a book that presents food as
nourishment for both body and soul.
At a time when food is more processed, manipulated, and potentially
harmful than ever before, readers and consumers need to be guided
toward better food choices. A dedicated and well informed raw foodist
himself, Hatsis offers this guidance. As he explains in his introduction,
"Avoiding wrong food choices is essential for well-being. When you
embrace raw fruits and vegetables as your exclusive diet, radiant health will
appear. A natural diet combined with right thought, speech, and action is
the essential way in coming to know yourself."
But Ambrosia is more than just a food preparation book. It is also an artist’s
monograph, an artist’s vision, in which the drawings meld perfectly with the
subject matter. Just as a raw-food diet creates a feeling of wholeness,
Hatsis’s book is a satisfying whole. His mandalas are meticulously rendered
sections of fruit—symmetrical and beautifully complete. Ambrosia is a book
that will be as at home on the coffee table as it is in the kitchen.
Marc Anthony Hatsis is an artist, author, and publisher. He formed White
Crosslet Publishing to bring together his passions for art, books, food, and
nature. He was the owner of Moonflower Gallery, from 1989-1996, has
been a commercial real estate developer and is now dedicated to life as an
artist and publisher.
Publishers of Art, Alchemy & Ambrosia
Ambrosia: Art Of Raw Cusine
(The first of its kind, this elegant new raw-food preparation book combines
inspired recipes with exquisite original drawings).
TITLE: AMBROSIA: ART OF RAW CUISINE
BY: MARC ANTHONY HATSIS
PUBLICATION DATE: AUGUST 23, 2006
ISBN 0-9779797-1-7
PRICE: $26.00 (CAN $33.00) PB
112 PAGES
43 B&W ILLUSTRATIONS
CONTACT: MARC ANTHONY HATSIS
AT: publisher@whitecrosslet.com or (917) 478-4116
COMPANY WEBSITE: www.whitecrosslet.com
In Ambrosia (White Crosslet Publishing Co., Publication date: August 23,
2006), Marc Anthony Hatsis celebrates the pure, simple beauty of raw food.
Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis
gives readers the first raw-food preparation and menu book to offer
perfectly combined meals for ultimate digestive health. Including such
dishes as blueberry pudding, pineapple soup, avocado savoury, and a
variety of salads, Ambrosia promotes the healing benefits and increased
energy level of a minimalist, highly conscious way of eating. Arranged
seasonally and by zodiac, and including a foreword by renowned
cardiologist Aleksey Yurenev, this is a book that presents food as
nourishment for both body and soul.
At a time when food is more processed, manipulated, and potentially
harmful than ever before, readers and consumers need to be guided
toward better food choices. A dedicated and well informed raw foodist
himself, Hatsis offers this guidance. As he explains in his introduction,
"Avoiding wrong food choices is essential for well-being. When you
embrace raw fruits and vegetables as your exclusive diet, radiant health will
appear. A natural diet combined with right thought, speech, and action is
the essential way in coming to know yourself."
But Ambrosia is more than just a food preparation book. It is also an artist’s
monograph, an artist’s vision, in which the drawings meld perfectly with the
subject matter. Just as a raw-food diet creates a feeling of wholeness,
Hatsis’s book is a satisfying whole. His mandalas are meticulously rendered
sections of fruit—symmetrical and beautifully complete. Ambrosia is a book
that will be as at home on the coffee table as it is in the kitchen.
Marc Anthony Hatsis is an artist, author, and publisher. He formed White
Crosslet Publishing to bring together his passions for art, books, food, and
nature. He was the owner of Moonflower Gallery, from 1989-1996, has
been a commercial real estate developer and is now dedicated to life as an
artist and publisher.
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| Ambrosia: Art of Raw Cuisine |
| For more information on Ambrosia and forthcoming White Crosslet publications, contact Marc Anthony Hatsis at: publisher@whitecrosslet.com or call Marc at: (917) 478-4116. |
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