Signature Wines was & Beverages
established in 1998, Signature Wines &
Beverages is the largest premier provider
of direct-to-consumer beverage programs
in the US, specializing in product
personalization, wine club management,
and retail.
In 2005 and 2006, Signature Wines &
Beverages earned a place on Inc.
Magazine’s annual ranking of the 500
fastest-growing private companies in the
nation.
Signature Wines
& Beverages’
goal is to provide
its customers
with Signature
convenience,
Signature quality
and Signature
savings.
click banner to join:--->
established in 1998, Signature Wines &
Beverages is the largest premier provider
of direct-to-consumer beverage programs
in the US, specializing in product
personalization, wine club management,
and retail.
In 2005 and 2006, Signature Wines &
Beverages earned a place on Inc.
Magazine’s annual ranking of the 500
fastest-growing private companies in the
nation.
Signature Wines
& Beverages’
goal is to provide
its customers
with Signature
convenience,
Signature quality
and Signature
savings.
click banner to join:--->
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| Recipe of the week... Dreamy Peach Parfait >more |
| Featuring Feasting Fancies with Ralph Lupoli >more |
| If you have a recipe you would like to share with our visitors, feel free to send it to us... Send |
| Ironman... who is he? |
| Pick of the litter. |
brought to you by...
| ...Legal Seafood |
| Presents... |
| Food and Wine's Best New Chefs |
Jim Burke
James
824 S. Eighth St.
Philadelphia,
Pennsylvania
215-629-4980
James
824 S. Eighth St.
Philadelphia,
Pennsylvania
215-629-4980
Sue Zemanick
Gautreau's
1728 Soniat St.
New Orleans,
Louisiana
504-899-7397
Gautreau's
1728 Soniat St.
New Orleans,
Louisiana
504-899-7397
Michael Psilakis
Anthos
36 W. 52nd St.
New York, New York
212-582-6900
Anthos
36 W. 52nd St.
New York, New York
212-582-6900
Koren Grieveson
Avec
615 W. Randolph St.
Chicago, Illinois
312-377-2002
Avec
615 W. Randolph St.
Chicago, Illinois
312-377-2002
| What does Gwen Stefani, an antique credenza, and Ozzy Osborne have in common? ... they're all featured on this edition of Best Chefs.net |
| Featured Restaurants Anthos Avec Gautreau's James |
“Vive La
France”
I was invited to
lunch to welcome
home chefs who
returned from an
extended trip to
France to
explore the secrets
of French cuisine.
The chefs
were sent to France
to explore the
cuisine, wine
and hospitality of all
the regions and
bring back
the best to create
the sixth annual
“Flavors of the
World” offering from
Omni Hotels. >more
France”
I was invited to
lunch to welcome
home chefs who
returned from an
extended trip to
France to
explore the secrets
of French cuisine.
The chefs
were sent to France
to explore the
cuisine, wine
and hospitality of all
the regions and
bring back
the best to create
the sixth annual
“Flavors of the
World” offering from
Omni Hotels. >more
| Last Week's Featured Article |
| Featured Affiliate |
Don't throw out those
leftovers, you wouldn't
believe what you can
make with them. >more
leftovers, you wouldn't
believe what you can
make with them. >more
| RACHAEL RAY |
| Tyler Florence |
Tyler Florence has
developed a unique
perspective on how
Americans like to eat
and cook. In his
opinion, uncomplicated
recipes, bright flavors
and fresh food come
from a "real kitchen" – a
place dedicated to
culinary honesty. >more
developed a unique
perspective on how
Americans like to eat
and cook. In his
opinion, uncomplicated
recipes, bright flavors
and fresh food come
from a "real kitchen" – a
place dedicated to
culinary honesty. >more
| & |