BigAppleNews.net is a  program within a not for profit news service of the ANDROID Foundation, American National Deployment of Resources for Opportunity &
Intellectual Development, Inc. IBC Solutions is the contracted administrative arm of the ANDROID Foundation. IBC Solutions webmasters can be reached at:
android@ibcsolutions.net. All articles and images are copyrighted and may be redistributed with the written permission of IBC Solutions Media Services. For more information
contact: IBC Solutions   Copyright © 2006 IBC Solutions Media Services.
David Pambianchi's Gallery Page
David's Bio

David Pambianchi is a
one-time NYC marathoner,
former cross US and
Europe motorcycle traveler,
writer for local Queens, Brooklyn and
Bronx papers from chess to archery,
and general adventurer from skydiving
to rock climbing. David is a Black Belt in
Tae Kwon Do. His interests further
range to tagging monarch butterflies,
acting, and pruning city trees.
David presently teaches writing and art,
regularly writes boxing news and fight
coverage for internet sites.  He is also
polishing his novel “Carrots & Apples,”
hoping to do, what he was meant to do.
Business        Entertainment       Sports        Politics        Technology        Finance        Real Estate        Classified        Personals        Contact
Featured Artist: Johanna         Song: Just Let Me Be         Album: Johann
David Pambianchi
PIO PIO: THE FLAVOR OF THE ANDIES
by David Pambianchi

Imagine: Lovely hostess, Pammela, escorts your party into a dining
atmosphere amid paintings by South American artists. Sit alongside a brick
wall lined with restful images of faces and hands, orange, blue and vibrant.
Admire yellows and reds, murals of an Inca warrior, a sea dragon, or
mountain countryside. Then, under the watchful and caring eye of owner
Augusto Yallico, enjoy, as simple culinary basics rise to Peruvian perfection:
High ceilings and large windows, two floors of ornate décor and a garden,
modest pricing, I think you know where to have dinner tonight. And don’t
forget to try the Inca Cola.

The ensalada de eguacate: Fresh assorted vegetables are covered with
thinly sliced tender-ripe green avocados.

Frijoles con arroz: plantano maduro, Pollo Entero: Red beans, orange
rice, sweet plantains, a mild, greenish, mustard-like “spicy sauce,” it is as if
you taste golden Roasted Chicken for the first time.

Piononos: Chocolate and vanilla swirl-rolls are served alongside whipped
cream and unique Peruvian ice cream.
Features
Features