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RECIPE OF THE WEEK
Brought to you by: Feasting Fancies© with Ralph Lupoli
10/22/08

Whole Sweet Onions with Sweet Pea Dressing
Makes 4 servings

  • 4 medium Vidalia or other sweet onions, peeled and cored
  • 1 10-ounce box frozen sweet peas
  • ½ - 1 cup sour cream
  • ½ - 1 teaspoon sugar
  • Fresh herbs for garnish

  1. Drop onions into boiling water for 5 minutes, or until as tender as
    desired. Lift onions from the water and arrange on a platter
  2. Drop peas into the same water and cook until brightly coloured and
    as tender as desired. Drain well
  3. In a bowl, mix sour cream with sugar to taste. Gently fold in the peas.
  4. Fill onions with sweet pea dressing and garnish with fresh herbs of
    your choice.
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