Tossed Salad With Tuna Low fat - low calorie - vitamin A or C
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Ingredients:
2 cups sliced plum tomatoes
1 can (14 oz.) artichoke hearts,
drained, coarsely chopped
1 can (12 oz.) white tuna in water,
drained, flaked
1 bag (10 oz.) salad greens
1/2 lb. green beans, cooked, drained
and halved (2 cups)
1 cup 2% Milk Shredded Reduced Fat
Mozzarella Cheese
1/2 cup Roasted Red Pepper Italian
with Parmesan Dressing
Directions:
TOSS all ingredients except dressing in large bowl.
ADD dressing just before serving; mix lightly. SPOON
onto four serving plates.
Diet Exchange: 3 Vegetable,3 Meat (L)
Nutrition Bonus:
Serve this low-calorie main-dish salad
when you want great Mediterranean
flavor. As a bonus, you'll get more
than 1-1/2 cups of the recommended
2-1/2 cups of vegetables per day.
Nutrition (per serving)
Calories 270
Total fat 9g
Saturated fat 3g
Cholesterol 40mg
Sodium 1210mg
Carbohydrate 21g
Dietary fiber 6g
Sugars 7g
Protein 27g
Vitamin A 60%DV
Vitamin C 70%DV
Calcium 45%DV
Iron 10%DV
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